Brinkmann 810-5305-6 Smoke’N Grill Charcoal Smoker and Grill, Stainless Steel

Charcoal Smoker Bargains… Brinkmann 810-5305-6 Smoke’N Grill Charcoal Smoker and Grill, Stainless Steel
$143.87
- Charcoal smoker and grill can accommodate up to 50 pounds of food
- 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
- Front-hinged door for adding charcoal or water during the smoking process
- Porcelain-coated steel water and charcoal pans and instruction manual included
- Measures 17 by 17 by 32 inches; 1-year limited warranty
Product DescriptionThis strikingly beautiful stainless steel charcoal smoker cooks as good as it looks. Double cooking grills can handle up to 50 pounds of food. Features include stainless steel body and dome lid, heat indicator in the lid to eliminate guesswork, and wooden handles that stay cool to the touch. . . . More >>
Brinkmann 810-5305-6 Smoke’N Grill Charcoal Smoker and Grill, Stainless Steel
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November 25, 2009 | Posted by admin
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If your interested in grilling and smoking, but only have limited yard/patio space, then this is the grill to get.
I also bought the Brinkmann “Smokeshop Electric Converter” and I use that for smoking my meats. Its significantly easier than charcoal for smoking because you don’t have to constantly adjust the coals. Then for grilling I use charcoal so I can get the high temps I want. I’ve been using it for over a year now, and its been great. The stainless is the way to go because it wont rust out. I feel like I have the best of both worlds with electric smoking/charcoal grilling.
The only negatives are these minor issues:
1) The temp gauge doesn’t show the actual temp. Its just a meter of Cold, Ideal, Hot. Get a good digital thermometer.
3) Doesn’t come with the cover. It may be worth buying ones of the Brinkmann “Value packs” instead. I think it comes with a bunch of the accessories that you’ll probably want regardless.
Rating: 5 / 5
11/23/09 - RUN AWAY!!! I wish I could change my rating. The smoker doesn’t even attempt to be a little airtight. I used a half bag of charcoal smoking a small chicken. I bought a $60 smoker that works MUCH better and still works as a grill. Now I won’t go broke buying charcoal.
The smoker works well as a smoker and as a grill but I am disappointed in the thickness of the “stainless steel. ” It’s basically sheet metal, and thin at that. (The picture makes the item look more substanial) And the heat has altered the stainless steel look somewhat. A painted version would be better. So the functionality is good but I feel I paid too much at ~$142. The one other item I dislike about it is that you have to add coals through a small door while smoking. Others I have used allow one to lift off the top and drop them in. Basically I’m just trying to prove to myself that I will smoke and grill a lot before I drop $750 for a Green Egg. I’d stick to the cheaper non-stainless model if I was going to try it again.
Rating: 3 / 5